← Healthy recipes
Griddled tuna steak with salsa
🐟 Fish · For 1 serving(s)
223 kcal · per serving
Protein 31 g
Carbs 8 g
Fat 7 g
Fibre 2 g
Ingredients
- fresh tuna130 g
- tomato100 g
- onion30 g
- lemon juice10 g
- fresh herbs8 g
Method
- Make a salsa: tomato, onion, coriander and lemon.
- Griddle the tuna for 1-2 min per side.
- Serve immediately with the fresh salsa.