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Grilled chicken with roasted vegetables
🍗 Poultry & meat · For 1 serving(s)
299 kcal · per serving
Protein 37 g
Carbs 14 g
Fat 11 g
Fibre 4 g
Ingredients
- chicken breast150 g
- courgette100 g
- pepper100 g
- onion50 g
- olive oil8 g
Method
- Cut the courgette, pepper and onion, mix with half the oil.
- Roast the vegetables for 25 min at 200°C.
- Grill the oil-brushed chicken for 5-6 min per side and serve together.