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Grilled chicken with yoghurt-herb sauce
🍗 Poultry & meat · For 1 serving(s)
212 kcal · per serving
Protein 42 g
Carbs 5 g
Fat 3 g
Fibre 1 g
Ingredients
- chicken breast150 g
- fat-free plain yoghurt60 g
- fresh herbs8 g
- lemon juice8 g
- green salad leaves60 g
Method
- Grill the chicken for 5-6 min per side.
- Mix the yoghurt, chopped herbs and lemon into a sauce.
- Serve the chicken coated in sauce with the salad.