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Grilled octopus with potatoes
🐟 Fish · For 1 serving(s)
282 kcal · per serving
Protein 22 g
Carbs 26 g
Fat 9 g
Fibre 3 g
Ingredients
- octopus130 g
- potato130 g
- olive oil8 g
- fresh herbs6 g
- lemon juice10 g
Method
- Simmer the octopus for 40 min, then grill for 2 min per side.
- Cook the potatoes and slice them.
- Plate with oil, lemon, paprika and parsley.