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Grilled pepper salad
🥗 Salads · For 1 serving(s)
139 kcal · per serving
Protein 3 g
Carbs 16 g
Fat 9 g
Fibre 4 g
Ingredients
- pepper200 g
- garlic5 g
- olive oil8 g
- balsamic vinegar8 g
- fresh herbs5 g
Method
- Grill the whole peppers in the oven until the skin blackens, then peel.
- Cut into strips with the sliced garlic.
- Marinate for 30 min in oil, vinegar and basil.