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Grilled salmon with asparagus
🐟 Fish · For 1 serving(s)
316 kcal · per serving
Protein 27 g
Carbs 7 g
Fat 21 g
Fibre 3 g
Ingredients
- salmon120 g
- asparagus150 g
- olive oil5 g
- lemon juice10 g
Method
- Steam or roast the asparagus for 8-10 min.
- Grill the salmon for 3-4 min per side.
- Serve with lemon and a little olive oil.