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Grilled sea bass with fennel
🐟 Fish · For 1 serving(s)
238 kcal · per serving
Protein 30 g
Carbs 12 g
Fat 9 g
Fibre 5 g
Ingredients
- sea bass150 g
- fennel150 g
- lemon juice10 g
- olive oil5 g
Method
- Soften the sliced fennel for 10 min in the pan.
- Grill the sea bass for 4-5 min per side.
- Serve on the fennel, drizzled with lemon and oil.