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Ham rolls with raw vegetables

🍗 Poultry & meat · For 1 serving(s)
142 kcal · per serving Protein 20 g Carbs 11 g Fat 3 g Fibre 2 g

Ingredients

Method

  1. Mix the fromage blanc with the herbs.
  2. Spread the ham slices and fill with vegetable sticks.
  3. Roll tightly, slice and serve chilled.
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