← Healthy recipes
Herb-crusted salmon
🐟 Fish · For 1 serving(s)
285 kcal · per serving
Protein 26 g
Carbs 7 g
Fat 16 g
Fibre 2 g
Ingredients
- salmon120 g
- wholemeal bread15 g
- fresh herbs10 g
- mustard8 g
Method
- Brush the salmon with mustard.
- Press on the herbed breadcrumbs.
- Bake for 12-15 min at 200°C.