← Healthy recipes
Homemade tomato soup
🍲 Soups · For 1 serving(s)
190 kcal · per serving
Protein 7 g
Carbs 32 g
Fat 6 g
Fibre 6 g
Ingredients
- chopped tomatoes300 g
- onion50 g
- garlic5 g
- tomato purée15 g
- vegetable stock200 g
- olive oil5 g
Method
- Fry the onion and garlic in the oil.
- Add the chopped tomatoes, tomato purée and stock.
- Cook for 15 min, blend and season.