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Japanese-style cucumber salad
🥗 Salads · For 1 serving(s)
38 kcal · per serving
Protein 2 g
Carbs 9 g
Fat 0 g
Fibre 1 g
Ingredients
- cucumber200 g
- soy sauce8 g
- lemon juice8 g
- fresh ginger3 g
Method
- Very thinly slice the cucumber and salt it for 10 min.
- Squeeze out the water.
- Season with soy, lemon and grated ginger.