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Kale salad with apple

🥗 Salads · For 1 serving(s)
194 kcal · per serving Protein 6 g Carbs 24 g Fat 11 g Fibre 6 g

Ingredients

Method

  1. Remove the kale stalks and massage the leaves with the oil and lemon.
  2. Cut the apple into thin slices.
  3. Mix with the honey and scatter with almonds.
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