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Kale sautéed with garlic and chickpeas
🥦 Vegetarian · For 1 serving(s)
270 kcal · per serving
Protein 13 g
Carbs 34 g
Fat 11 g
Fibre 10 g
Ingredients
- kale150 g
- garlic8 g
- olive oil8 g
- lemon juice8 g
- cooked chickpeas80 g
Method
- Fry the garlic in the oil.
- Add the destalked kale and chickpeas, stir-fry for 5-6 min.
- Drizzle with lemon and serve.