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Konjac noodle and vegetable stir-fry
🥦 Vegetarian · For 1 serving(s)
134 kcal · per serving
Protein 4 g
Carbs 20 g
Fat 6 g
Fibre 10 g
Ingredients
- konjac noodles200 g
- pepper80 g
- carrot60 g
- bean sprouts60 g
- soy sauce12 g
- olive oil5 g
Method
- Rinse the konjac noodles thoroughly.
- Stir-fry the julienned pepper and carrot in the oil.
- Add the noodles, bean sprouts and soy sauce, stir-fry for 2-3 min.