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Konjac noodles with prawns
🐟 Fish · For 1 serving(s)
202 kcal · per serving
Protein 27 g
Carbs 10 g
Fat 7 g
Fibre 7 g
Ingredients
- konjac noodles200 g
- prawns130 g
- pak choi80 g
- soy sauce12 g
- fresh ginger5 g
- olive oil5 g
Method
- Rinse the konjac noodles thoroughly and drain.
- Stir-fry the ginger, pak choi then prawns in the oil.
- Add the noodles and soy sauce, stir-fry for 2 min.