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Lamb's lettuce salad with beetroot and egg
🥗 Salads · For 1 serving(s)
211 kcal · per serving
Protein 11 g
Carbs 18 g
Fat 12 g
Fibre 5 g
Ingredients
- lamb's lettuce60 g
- cooked beetroot120 g
- egg50 g
- walnuts10 g
- balsamic vinegar10 g
Method
- Hard-boil the egg (9 min) and cut into quarters.
- Arrange the lamb's lettuce, diced beetroot and egg.
- Scatter with walnuts and drizzle with balsamic.