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Leek and potato soup
🍲 Soups · For 1 serving(s)
274 kcal · per serving
Protein 7 g
Carbs 61 g
Fat 1 g
Fibre 8 g
Ingredients
- leek200 g
- potato150 g
- onion40 g
- vegetable stock400 g
Method
- Fry the onion and the sliced leeks.
- Add the potatoes and stock, cook for 20 min.
- Blend or serve chunky as preferred.