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Leeks vinaigrette with egg
🥦 Vegetarian · For 1 serving(s)
308 kcal · per serving
Protein 10 g
Carbs 37 g
Fat 14 g
Fibre 5 g
Ingredients
- leek250 g
- egg50 g
- mustard8 g
- olive oil8 g
- balsamic vinegar8 g
Method
- Steam the leeks for 15 min and hard-boil the egg for 9 min.
- Emulsify the mustard vinaigrette.
- Coat the warm leeks and grate the egg over the top.