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Lemon fromage blanc mousse

🍎 Desserts & snacks · For 1 serving(s)
130 kcal · per serving Protein 19 g Carbs 16 g Fat 0 g Fibre 0 g

Ingredients

Method

  1. Whisk the fromage blanc with honey, lemon juice and zest.
  2. Whisk the egg whites to stiff peaks.
  3. Fold in gently and chill for 2 h.
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