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Lemon-herb chicken with green beans
🍗 Poultry & meat · For 1 serving(s)
289 kcal · per serving
Protein 38 g
Carbs 12 g
Fat 10 g
Fibre 5 g
Ingredients
- chicken breast150 g
- lemon juice20 g
- fresh herbs5 g
- olive oil8 g
- green beans150 g
Method
- Marinate the chicken for 15 min in lemon, herbs and oil.
- Bake for 20-25 min at 200°C.
- Serve with the steamed green beans.