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Lemon-mint granita

🍎 Desserts & snacks · For 1 serving(s)
56 kcal · per serving Protein 0 g Carbs 16 g Fat 0 g Fibre 0 g

Ingredients

Method

  1. Mix the lemon juice, honey and 200 ml water, add the chopped mint.
  2. Freeze for 3 h, scraping with a fork regularly.
  3. Serve as icy flakes.
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