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Lemon-ricotta pasta
🥦 Vegetarian · For 1 serving(s)
308 kcal · per serving
Protein 16 g
Carbs 39 g
Fat 10 g
Fibre 6 g
Ingredients
- cooked wholemeal pasta140 g
- ricotta50 g
- lemon juice12 g
- parmesan8 g
- fresh herbs5 g
Method
- Loosen the ricotta with the lemon and a little cooking water.
- Toss with the hot pasta.
- Finish with parmesan, zest and basil.