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Lentil dahl with spinach
🥦 Vegetarian · For 1 serving(s)
229 kcal · per serving
Protein 17 g
Carbs 37 g
Fat 2 g
Fibre 16 g
Ingredients
- cooked lentils140 g
- spinach100 g
- tomato80 g
- onion40 g
- mixed spices5 g
Method
- Fry the onion with the spices.
- Add the tomato and lentils and simmer for 5 min.
- Add the spinach and cook for a few minutes until wilted.