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Lentil salad with mustard
🥗 Salads · For 1 serving(s)
282 kcal · per serving
Protein 15 g
Carbs 34 g
Fat 9 g
Fibre 14 g
Ingredients
- cooked lentils150 g
- carrot60 g
- onion20 g
- mustard10 g
- olive oil8 g
Method
- Grate the carrot and slice the onion.
- Prepare a vinaigrette with mustard and olive oil.
- Mix with the lentils and leave to marinate for 10 min.