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Light aubergine parmigiana
🥦 Vegetarian · For 1 serving(s)
235 kcal · per serving
Protein 19 g
Carbs 28 g
Fat 8 g
Fibre 10 g
Ingredients
- aubergine250 g
- chopped tomatoes150 g
- reduced-fat mozzarella50 g
- parmesan10 g
- fresh herbs3 g
Method
- Grill the aubergine slices in the oven for 15 min at 200°C.
- Layer the aubergines, tomato sauce and mozzarella in a dish.
- Sprinkle with parmesan and grill for 20 min at 180°C.