← Healthy recipes
Light beetroot borscht
🍲 Soups · For 1 serving(s)
186 kcal · per serving
Protein 9 g
Carbs 40 g
Fat 1 g
Fibre 9 g
Ingredients
- cooked beetroot200 g
- carrot60 g
- onion50 g
- red cabbage60 g
- vegetable stock400 g
- fat-free plain yoghurt30 g
Method
- Fry the sliced onion, carrot and cabbage.
- Add the diced beetroot and stock, simmer for 15 min.
- Serve with a spoonful of yoghurt.