← Healthy recipes
Light bolognese
🍗 Poultry & meat · For 1 serving(s)
378 kcal · per serving
Protein 30 g
Carbs 53 g
Fat 6 g
Fibre 9 g
Ingredients
- cooked wholemeal pasta150 g
- lean minced beef 5%90 g
- chopped tomatoes150 g
- onion40 g
- fresh herbs4 g
Method
- Fry the onion then the beef, breaking it up.
- Add the tomatoes and oregano, simmer for 15 min.
- Serve over the hot pasta.