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Light caramel pork
🍗 Poultry & meat · For 1 serving(s)
337 kcal · per serving
Protein 31 g
Carbs 32 g
Fat 8 g
Fibre 1 g
Ingredients
- pork tenderloin130 g
- soy sauce15 g
- honey10 g
- fresh ginger5 g
- cooked basmati rice90 g
Method
- Stir-fry the cubed pork.
- Add soy, honey and ginger, reduce into a glaze.
- Serve glazed with the rice.