← Healthy recipes
Light chicken curry with basmati rice
🍗 Poultry & meat · For 1 serving(s)
476 kcal · per serving
Protein 41 g
Carbs 42 g
Fat 16 g
Fibre 4 g
Ingredients
- chicken breast150 g
- light coconut milk80 g
- onion50 g
- chopped tomatoes100 g
- mixed spices5 g
- cooked basmati rice100 g
Method
- Fry the onion with the curry spices.
- Add the chicken pieces and brown them.
- Add the tomatoes and coconut milk, simmer for 15 min and serve with the rice.