← Healthy recipes
Light chicken pot-au-feu
🍗 Poultry & meat · For 1 serving(s)
344 kcal · per serving
Protein 37 g
Carbs 43 g
Fat 3 g
Fibre 7 g
Ingredients
- chicken breast140 g
- carrot80 g
- leek80 g
- turnip60 g
- potato100 g
- vegetable stock300 g
Method
- Bring the stock to a simmer with the vegetables in large pieces.
- Cook for 20 min then add the chicken.
- Poach for 12-15 min and serve with the broth.