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Light chocolate cream

🍎 Desserts & snacks · For 1 serving(s)
165 kcal · per serving Protein 9 g Carbs 30 g Fat 2 g Fibre 3 g

Ingredients

Method

  1. Slake the cornflour and cocoa in a little cold milk.
  2. Heat the rest of the milk with the honey, whisk in the mixture.
  3. Thicken for 2 min and chill for 2 h.
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