← Healthy recipes
Light coconut macaroons
🍎 Desserts & snacks · For 1 serving(s)
197 kcal · per serving
Protein 8 g
Carbs 15 g
Fat 13 g
Fibre 3 g
Ingredients
- desiccated coconut20 g
- egg white60 g
- honey12 g
Method
- Whisk the egg white to peaks with the honey.
- Fold in the coconut.
- Shape into small mounds and bake for 15 min at 170°C.