← Healthy recipes
Light coleslaw
🥗 Salads · For 1 serving(s)
100 kcal · per serving
Protein 8 g
Carbs 19 g
Fat 1 g
Fibre 5 g
Ingredients
- white cabbage120 g
- carrot80 g
- fat-free plain yoghurt50 g
- mustard8 g
- balsamic vinegar5 g
Method
- Finely shred the cabbage and grate the carrot.
- Mix the yoghurt, mustard and vinegar into a dressing.
- Coat the vegetables and chill for 30 min.