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Light curried mussels
🐟 Fish · For 1 serving(s)
335 kcal · per serving
Protein 32 g
Carbs 16 g
Fat 15 g
Fibre 2 g
Ingredients
- shelled mussels250 g
- light coconut milk60 g
- onion40 g
- mixed spices4 g
Method
- Fry the onion with the curry.
- Add the coconut milk and bring to a simmer.
- Add the mussels and cook, covered, for 3-4 min.