← Healthy recipes
Light dauphinois gratin
🥦 Vegetarian · For 1 serving(s)
305 kcal · per serving
Protein 15 g
Carbs 51 g
Fat 5 g
Fibre 6 g
Ingredients
- potato250 g
- skimmed milk120 g
- garlic5 g
- parmesan15 g
Method
- Arrange the thinly sliced potatoes, cover with garlic milk.
- Transfer to a gratin dish and scatter with cheese.
- Bake for 45 min at 190°C.