← Healthy recipes
Light far breton with prunes
🍎 Desserts & snacks · For 1 serving(s)
311 kcal · per serving
Protein 15 g
Carbs 51 g
Fat 6 g
Fibre 5 g
Ingredients
- prunes30 g
- egg50 g
- skimmed milk150 g
- wholemeal flour25 g
- honey10 g
Method
- Whisk the egg, milk, flour and honey, add the prunes.
- Pour into a tin or moulds.
- Bake for 35 min at 180°C.