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Light French toast

🍎 Desserts & snacks · For 1 serving(s)
274 kcal · per serving Protein 14 g Carbs 37 g Fat 7 g Fibre 4 g

Ingredients

Method

  1. Beat the egg with the milk and honey.
  2. Dip the bread slices in the mixture.
  3. Cook for 2-3 min per side in a non-stick pan.
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