← Healthy recipes
Light green chicken curry
🍗 Poultry & meat · For 1 serving(s)
308 kcal · per serving
Protein 36 g
Carbs 11 g
Fat 14 g
Fibre 3 g
Ingredients
- chicken breast140 g
- light coconut milk70 g
- courgette80 g
- pepper60 g
- mixed spices5 g
- fresh herbs5 g
Method
- Fry the onion with the spices.
- Add the coconut milk, courgette and pepper and simmer for 5 min.
- Add the sliced chicken and cook for a few more minutes, then the basil when serving.