← Healthy recipes
Light homemade burger
🍗 Poultry & meat · For 1 serving(s)
336 kcal · per serving
Protein 31 g
Carbs 33 g
Fat 8 g
Fibre 6 g
Ingredients
- wholemeal bread70 g
- lean minced beef 5%110 g
- tomato50 g
- green salad leaves20 g
- onion20 g
- mustard8 g
Method
- Cook the steak for 3-4 min per side.
- Toast the bread and spread with mustard.
- Build the burger with salad, tomato and onion.