← Healthy recipes
Light lemon cake (1 serving)
🍎 Desserts & snacks · For 1 serving(s)
253 kcal · per serving
Protein 15 g
Carbs 37 g
Fat 5 g
Fibre 4 g
Ingredients
- wholemeal flour35 g
- egg40 g
- fat-free plain yoghurt50 g
- lemon juice15 g
- honey15 g
Method
- Mix the yoghurt, egg, honey, lemon juice and zest, then the flour.
- Pour into a tin or moulds.
- Bake for 30 min at 180°C.