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Light mango mousse

🍎 Desserts & snacks · For 1 serving(s)
125 kcal · per serving Protein 8 g Carbs 25 g Fat 1 g Fibre 2 g

Ingredients

Method

  1. Blend the mango into a purée with the honey.
  2. Whisk the egg whites to stiff peaks.
  3. Fold in gently and chill for 2 h.
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