← Healthy recipes

Light minestrone

Ingredients

• cooked red kidney beans80 g
• carrot60 g
• celery40 g
• courgette80 g
• chopped tomatoes150 g
• cooked wholemeal pasta40 g
• vegetable stock300 g

Method

1. Fry the carrot, celery and courgette cut into small dice.
2. Add the chopped tomatoes, kidney beans and stock, cook for 15 min.
3. Add the cooked pasta, reheat for 2 min and serve.