← Healthy recipes
Light niçoise salad
🥗 Salads · For 1 serving(s)
321 kcal · per serving
Protein 30 g
Carbs 26 g
Fat 11 g
Fibre 6 g
Ingredients
- tinned tuna in brine80 g
- potato100 g
- green beans80 g
- tomato80 g
- egg50 g
- olive oil5 g
Method
- Cook the potatoes, green beans and hard-boil the egg.
- Cut the vegetables and egg, flake the tuna.
- Assemble and season with olive oil.