← Healthy recipes
Light onion soup
🍲 Soups · For 1 serving(s)
215 kcal · per serving
Protein 10 g
Carbs 35 g
Fat 4 g
Fibre 6 g
Ingredients
- onion200 g
- vegetable stock400 g
- wholemeal bread30 g
- parmesan10 g
Method
- Soften the sliced onions for 15 min over low heat until golden.
- Add the stock and simmer for 15 min.
- Serve with the toasted bread and grilled parmesan on top.