← Healthy recipes
Light pasta primavera
🥦 Vegetarian · For 1 serving(s)
336 kcal · per serving
Protein 16 g
Carbs 50 g
Fat 9 g
Fibre 11 g
Ingredients
- cooked wholemeal pasta140 g
- asparagus80 g
- peas60 g
- courgette60 g
- olive oil5 g
- parmesan8 g
Method
- Stir-fry the asparagus, courgette and peas for 5 min.
- Toss with the hot pasta and the oil.
- Serve with the parmesan.