← Healthy recipes
Light prawn risotto
🐟 Fish · For 1 serving(s)
298 kcal · per serving
Protein 25 g
Carbs 37 g
Fat 5 g
Fibre 3 g
Ingredients
- cooked brown rice140 g
- prawns90 g
- vegetable stock100 g
- onion30 g
- parmesan10 g
Method
- Fry the onion, add the rice and stock, stir for 5 min.
- Add the prawns and cook for 3 min.
- Stir in the parmesan off the heat.