← Healthy recipes
Light ramen with eggs
🍲 Soups · For 1 serving(s)
135 kcal · per serving
Protein 11 g
Carbs 13 g
Fat 6 g
Fibre 6 g
Ingredients
- konjac noodles150 g
- egg50 g
- pak choi60 g
- mushrooms50 g
- vegetable stock450 g
- soy sauce12 g
Method
- Bring the stock to a simmer with the soy sauce, add the mushrooms and pak choi for 4 min.
- Soft-boil the egg for 6 min and peel it.
- Add the rinsed noodles, plate with the halved egg.