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Light rice pudding
🍎 Desserts & snacks · For 1 serving(s)
225 kcal · per serving
Protein 10 g
Carbs 44 g
Fat 1 g
Fibre 1 g
Ingredients
- cooked basmati rice100 g
- skimmed milk200 g
- honey10 g
- mixed spices2 g
Method
- Heat the cooked rice with the milk and cinnamon.
- Simmer for 10 min over low heat, stirring.
- Stir in the honey and serve warm or cold.