← Healthy recipes
Light seafood sauerkraut
🐟 Fish · For 1 serving(s)
364 kcal · per serving
Protein 36 g
Carbs 30 g
Fat 12 g
Fibre 7 g
Ingredients
- white cabbage200 g
- salmon80 g
- pollock80 g
- potato100 g
- vegetable stock100 g
Method
- Cook the sliced cabbage in the stock for 20 min with the potatoes.
- Place the fish on the cabbage.
- Cook, covered, for 8-10 min in the steam of the stock.