← Healthy recipes
Light soupe au pistou
🍲 Soups · For 1 serving(s)
204 kcal · per serving
Protein 6 g
Carbs 35 g
Fat 6 g
Fibre 8 g
Ingredients
- courgette80 g
- green beans60 g
- carrot60 g
- tomato80 g
- potato80 g
- fresh herbs10 g
- garlic5 g
- olive oil5 g
- vegetable stock300 g
Method
- Cook all the diced vegetables in the stock for 20 min.
- Pound the basil, garlic and oil into a pistou.
- Serve the soup with the pistou stirred in at the last moment.